Catch 110

About Us

Upscale Coastal Cuisine on the Mississippi Gulf Coast

Picture a stunning setting right across from the Gulf of Mexico, accompanied by an impressive wine list and hand-crafted cocktails, paired with live lobster pulled straight from the tank for cooking, King crabs, Royal Red shrimp, or Dungeness snow crabs all steamed to your liking. In addition to being a steamer, we will have other seafood classics, like crab au gratin flounder, jumbo crab cakes, fresh fish, clam chowder and pastas — just to name a few of the “sea” favorites you’ll find on the menu.

Not a fan of seafood? We’ll have “land” offerings to include high choice grade steaks, wild game, pork belly, and other unique dishes to offer a little something for every taste bud!

Guests can choose to dine indoor in our modern coastal dining room, grab a seat and relax on one of our two patios for a more casual setting and sunset views, or pull up a chair at one of our bars.