Rickey's on Coleman

About Us

After a 20-year absence, Rickey's on Coleman is back where it belongs. Home sweet home, and serving Rickey's most favorite famous dishes! Come revisit your most memorable dishes, and find some new favorites!

Meet the Chef
Chef Rickey Peters founded Rickey’s Bar and Grill on Coleman Avenue in Waveland, Mississippi in 1999 alongside business partner Bill Boyd. For six years, they proudly served the Mississippi Gulf Coast, building a loyal following of guests who traveled from near and far to experience Chef Rickey’s creatively curated dishes – fresh Gulf seafood infused with the unmistakable French, Italian, and Creole influence.

Trained under legendary chef Paul Prudhomme, Rickey honed his craft in New Orleans before bringing his passion and talent to the sleepy seaside community of Waveland, where Rickey’s quickly became a local favorite. Rickey’s was tragically destroyed in Hurricane Katrina and then reopened on Highway 90 in Bay St. Louis until 2014.

Twenty years after Hurricane Katrina devastated the Gulf Coast and destroyed Rickey’s, we are finally back where we belong, home-sweet-home. Today, we proudly serve Chef Rickey’s most beloved dishes once again in a coastal-casual, beach-inspired setting.

We invite you to join us at the table, relive old favorites, discover new ones, and make fresh memories with us, right here in our coastal paradise.